Machines for cocoa and oily seeds Carle & Montanari Description A range of presses for cocoa mass and oily seeds. discover all the products	Chocolate machines Carle & Montanari Description Carle & Montanari design and manufacture complete lines for the production of chocolate. These include modern, integrated solutions for dosing ingredients, mixing, refining and conching to meet any production and space requirements. Each stage of the process is performed by specifically designed machines thus ensuring optimal processing of the product and a perfect final result. discover all the products	Moulding plants Carle & Montanari Description The widest range of moulding plants for the production of chocolate products (from 200 to 10,000 kg/h), with advanced technical solutions for dosing into moulds of various sizes (from 275 to 1200 mm): "Chainless" plants operating with loose moulds and intermittent motion; "Cavemil" plants operating with loose moulds and intermittent motion; "Multicavemil" and "Supercavemil" plants operating with chained moulds and continuous motion. Engineering solutions conceived to perform any kind of dosing in a fully automatic way (cream and fondant fillings, crushed or whole ingredients, biscuits and wafers, etc.) in special configurations designed to suit your requirements. discover all the products
Wrapping machines for chocolates Carle & Montanari Packaging	Distribution Lines Carle & Montanari Packaging